Come discover the timeless heat of my erotic novel Blue Skies, No Candy at Porter House Tuesday July 17 when chef owner Michael Lomonaco and I host an evening of Delicious Sex and Glorious food.

          If you only know me as the candid and caustic mouth of New York magazine, or for my pats and pans as a judge on Top Chef Masters, join me as I juggle my two passions in the private dining room of the popular steak house overlooking Columbus Circle. The Toronto Globe described Blue Skies, my 1976 breakthrough novel, as “a caviar and foie gras freefall of uninhibited, delicious and tantalizing sex.” Now we’re pairing it with roasted marrow on toast, Maine lobster bisque and Black Angus fillets in a feast that’s just $75, including tax, gratuity and wine or beer.

          To sweeten dessert by Wayne Brachman, one of my favorite pastry chefs, I plan to reveal secrets of Fork Play, the art of seduction at the table, from my “Delicious Sex. A Guide for Women and Men Who Want to Love Them Better.” 

          Did I mention the ticket includes a downloadable copy of either ebook? There are only 50 seats available so call Porter House to reserve now 212 823 9500.

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